Published by TAATAS 04 May 12:10 pm Jaffna, Jaffna
Rice bran oil is a versatile solution, ideal for vinaigrettes, dressings, soups, and stir-fries. TAATAS (PVT) LTD produces, supplies, and exports the healthiest Rice Bran Oil in Sri Lanka. The wholesome oil is extracted from nourishing rice bran, which is the external layer of the rice grain, using specialized high-tech innovative mechanisms. The Rice Bran Oil of TAATAS has numerous proven health benefits, supported by The Gazette of the Democratic Socialist Republic of Sri Lanka (2019), which passed permission to use rice bran oil made out of locally produced rice.
TAATAS Rice Bran Oil has the finest balance of Vitamin E, unsaturated fats and other significant nutrients, and is recommended by the World Health Organization (WHO) and the American Heart Association (AHA) as the chosen oil for enhancing serum cholesterol levels; balancing sugar levels; improving insulin resistance; and preventing cardiovascular diseases. The Rice Bran Oil produced by TAATAS (PVT) LTD does not mould or decompose; does not change the colour and flavour of food; improves immune response and acts as a barrier against viruses, bacteria, and other diseases. The compounds of TAATAS’ Rice Bran Oil offer anti-inflammatory and antioxidant effects, which is not found in other oils.
Global studies suggest that Rice Bran Oil has anti-cancer properties and people are encouraged to use it for consumption. The Japanese Government has approved Rice Bran Oil as the “heart oil” in their country. It is time for Sri Lankans to use TAATAS Bran Oil as our oil of choice! TAATAS (PVT) LTD not only supplies Rice Bran Oil locally, but also exports globally, following international quality standards in the safe packaging and efficient delivery of our very own high-quality TAATAS Rice Bran Oil.
